A HIGH-TRANSMITTANCE FREQUENCY-SELECTIVE RASORBER BASED ON DIPOLE ARRAYS


Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties

Food emulsifiers and stabilizers such as starch, pectin, and cellulose that are derived from apricot (Prunus armeniaca L.) seed and seed residue are an emerging class of natural products, with potential industrial and medicinal benefits.Due to their important roles in colloid and copolymer, these derivative products yamaha bbne2 are aimed to fulfil

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Study of the Continuous Improvement Trend for Health, Safety and Environmental Indicators, after Establishment of Integrated Management System (IMS) in a Pharmaceutical Industry in Iran

Background: Nowadays, organizations try to improve their services and consequently adopt management systems and standards which have become key parts in various industries.One of these management systems which have been noticed in the recent years is Integrated Management System that is the combination of quality, health, safety and environment man

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ATTRIBUTES FOR THE FUNDAMENTAL REQUIREMENTS OF A GOOD PRACTICE OF ONLINE COURSE: A REFLECTIVE STUDY ON THE 1ST INDONESIAN MASSIVE OPEN ONLINE COURSE (IMOOC)

Technology advancement has allowed our education to make innovations, and massive open online courses (MOOCs) has become one of the promising programs that facilitate fruitful learning outcomes for many fields of study especially English language learning.This reflective study evaluated the first iteration of Indonesian Massive Open Online Course (

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